Traveling up the Hudson on an early spring day
Continue reading “Hawthorne Valley Farm”
Rouge Tomate represents everything I could ask for in a restaurant: sustainability, consciousness, and a eclectic fusion of flavours and styles. The food was extremely healthy, yet provocative and surprisingly flavourful.
Continue reading “Rouge Tomate – Upper East Side, NYC”
I finally made it out to Ippudo in the East Village. The wait was well worth it. It has a traditional feel (not typically found in the states), reflected in the awesome design and layout of the restaurant. The star of my meal was the Kuro Kasane (below).
Continue reading “Ippudo – NoHo, NYC”