Archive for the ‘ New York City ’ Category

Hawthorne Valley Farm

Traveling up the Hudson on an early spring day

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Rouge Tomate – Upper East Side, NYC

Rouge Tomate represents everything I could ask for in a restaurant: sustainability, consciousness, and a eclectic fusion of flavours and styles. The food was extremely healthy, yet provocative and surprisingly flavourful.

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Ippudo – NoHo, NYC

I finally made it out to Ippudo in the East Village. The wait was well worth it. It has a traditional feel (not typically found in the states), reflected in the awesome design and layout of the restaurant. The star of my meal was the Kuro Kasane (below).

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