the journey covers an expanse of space and time,
while the memory of the destination, is limited in time and in space.
Early morning arrivals,
calm breeze in the air,
lots of hay.
MAD ’13: Guts began without missing a beat. Macellaio Dario Cecchini commenced the symposium with the butchering of a wild hog. It was visual, graphic, and the smell of flesh was in the air. Awesome. Ok, I am awake now.
Dario spoke of his duties and of what it meant to become and learn the true office of a butcher in Toscana. With respect and awareness as the cornerstone values of his age-old profession.
We all had a beautiful feast prepared by mothers from Lebanon. Thank you for the nourishment. The bread was amazing. buttery, crisp, and with a spiced salty tang.. I’m reminded how much I enjoyed it by looking at the picture months later.
This is the real deal: Check out her nuts.
.. on her baba ganoush
Raw meat? Yes please. Thank’s Sarah
Extra hoppy weed beer. Apparently the THC in pot and the flavor compound in hops are both terpenoids, suggesting that pot and hops are related. Those crazy monks…all i know is, I love my IPA’s.
The great Vandana Shivawas interviewed by my friend Esteban Yepes from Alimento Vibracional . We asked questions about Seed Freedom, what it meant for a people to be free, and how freedom to grow your own food is fundamental in freedom of body, mind, and spirit.
It was an amazing experience. So many interesting and passionate people, so many delicious drinks… and food.
thanks to the team at MAD3